Dr. Onyx

Če želiš skuhati žabo, jo ne vržeš direktno v vrelo vodo, ker bo skočila ven. Če želiš skuhati žabo, jo najprej previdno položiš v hladno vodo in potem postopoma višaš temperaturo, tako da žaba ne opazi, da se kuha.

Stara kuharska modrost

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